I had not done my research at that time and decided to buy it solely because of the dango visual on the packaging. I bought this dangoko at a local supermarket in Japan during my last vacation there. The differences are in the process of making each flour and also the type of rice.įor the recipe, I used dangoko because that is what I had at the moment. Here is step by step how to make the recipe with some useful tips that I hope pretty helpful for you.ĭango is made from rice flour, but there are actually a few kinds of rice flour in Japan, called dangoko, joshinko, and shiratamako. But, trust me they are as easy as making Chinese glutinous rice balls or tang yuan. I thought that making dango was pretty difficult at first. You do not need to especially visit Japan to enjoy this delicacy because you can make them in your kitchen. You can find the recipes at Dango with Red Bean Paste. I also made the red bean version after making this. Combined with the glaze, the texture and flavors make dango a really special treat, especially to me. It gave the rice dumplings a great flavor and crisp exterior. The charred part was what drew me in more. Each bite tasted mildly sweet with a chewy and gooey texture. Then, I took a bite of the rice dumplings. It was so satisfying that I could not get enough of it. The marriage of sweet sugar and salty flavor from soy sauce is the perfect taste combination. You know the situation when you crave something salty when you eat sweets, and vice versa. The taste of sweet soy sauce glaze hit me first. I chose the one with sweet soy sauce glaze because of its visual and it tasted so good. The dango sold at this stand was traditional dango with sweet soy sauce glaze (Mitarashi Dango) and sweet red bean paste topping. Dango are sweet rice dumplings that are skewered onto a bamboo stick. I stumbled upon this awesome dango shop right at the entrance of Arashimaya Bamboo Forest in Kyoto during my last vacation to Japan. You cannot miss trying a variety of local snacks sold on the street. 10g or 1/3 ozģ tablespoons of rice flour = approx.These irresistible Mitarashi Dango are a combination of soft and chewy rice dumplings skewers smothered in sweet and salty soy sauce glaze.Īs everyone knows, food is probably one of the biggest attractions in Japan. Volume versus weight conversions for rice flour amounts Rice flour Rice flour weight volume chart:ġ tablespoon of rice flour = approx. 14g or 1/2 ozģ tablespoons of rice = approx. 40g or 1 1/3 ozīasmati rice (long) Basmati rice weight volume chart:ġ tablespoon of rice = approx. 12g or 1/2 ozģ tablespoons of rice = approx. 45g or 1 1/2 ozġ tablespoon of rise = approx. 15g or 1/2 ozģ tablespoons of rice = approx. You may enter whole numbers, decimals or fractions ie: 7, 29.35, 15 3/4 Rice volume versus weight conversions Round Short Rice Round short rice weight volume chart:ġ tablespoon of rice = approx. Other even more exotic rice varieties converters menu page. 1 cup of rice or rice flour into grams or ounces etc. This conversion calculator lets you instantly convert measurements of various rice types or rice products (long rice, round short rice, Basmati rice and rice flour) weight versus volume from cups, grams g, ounces oz, pounds lb, including tablespoon charts.
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